JENNA GREEN FOUNDATION

"WE ARE ALL UNIQUE!"

Home

Food Safety Tips for the Holidays!

Posted on December 22, 2015 at 8:25 AM

We want you to be safe during the Holidays with some food safety tips to keep you and your family safe!

 

The U.S. Department of Health and Human Services provides some holiday food safety tips. Here are a few:

 

 

  • Do not rinse raw meat and poultry before cooking
  • Use a food thermometer to make sure meat is cooked to a safe temperature
  • Refrigerate food within two hours
  • Holiday leftovers are safe for four days in the refrigerator
  • Bring sauces, soups and gravies to a rolling boil when reheating
  • When storing turkey, be sure to cut the leftovers in small pieces so it will chill quicker
  • Wash your hands frequently when handling food

 

Enjoy a Safe Holiday Season. (n.d.). Retrieved November 19, 2015, from http://www.nsc.org/learn/safety-knowledge/Pages/news-and-resources-holiday-safety.aspx

 

 


 

Categories: None

Post a Comment

Oops!

Oops, you forgot something.

Oops!

The words you entered did not match the given text. Please try again.

You must be a member to comment on this page. Sign In or Register

0 Comments